The Local Food Report

    

with Elspeth Hay and Ali Berlow

The Local Food Report can be heard every Thursday morning at 8:45am and afternoon at 5:45pm, and Saturday morning at 9:35.

An avid locavore, Elspeth Hay lives in Wellfleet and writes a blog about food, Diary of a Locavore. Elspeth is constantly exploring the Cape, Islands, and South Coast and all our farmer's markets to find out what's good, what's growing and what to do with it.

Ali Berlow lives on Martha's Vineyard and is the author of "The Food Activist Handbook; Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community." Foreword by Alice Randall, Storey Publishing. You can reach her at her website, aliberlow.com.

The Local Food Report is produced by Jay Allison and Viki Merrick of Atlantic Public Media.

The Local Food Report is made possible by the support of the Local Food Chain.

Mac Hay/Mac's Seafood

Have you ever had whiting? It’s a small fish, usually about 12-to-14 inches long, with a soft white flesh and a mild flavor. It lives in our waters, and historically, the whiting fishery was big on Cape Cod every fall. These days, though, most local fisherman aren’t catching whiting, and it’s hard to find in local markets.

Putneypics bit.ly/2fSz6K5 / bit.ly/1jNlqZo

One of my younger daughter’s first words was “turkey.” We see the wild birds everywhere on the Outer Cape: in the woods near her daycare, along Route 6, out in our backyard. And we all know the Thanksgiving story—nearly four hundred years ago, wild turkeys fed the Pilgrims and Native Americans in Plymouth for their three day feast.

Wapster / flickr / CC BY 2.0)

A tote of mackerel slides noisily down a metal chute into a warehouse at the fish pier in Chatham. It’s dark and chilly and I’m standing with Willie Ligenza, who caught the fish.

I asked him if today was a good haul. “I saw you got what, about five, six hundred pounds?”

“Yeah, it was a pretty good haul,” Ligenza said. “I got between 400 and 500 pounds today, it was a pretty good haul.”

How do you fish for mackerel, I asked. What kind of gear do you use?

Photo by Ali Berlow

 

There are many paths to becoming a farmer. Some find it after returning home from war and tours of duty. Veteran Tom Rancich, a retired Navy SEAL on Martha’s Vineyard, shares his story about raising animals, adjusting to civilian life and Post Traumatic Stress Disorder (PTSD).

Elspeth Hay

One January, I gave a talk to the Village Garden Club of Dennis. In the midst of a snowstorm, we talked about landscaping with edible plants. I asked if anyone knew of any unusual food plants growing on the Cape, and at the end of the talk a woman named Susan sought me out. “There is a persimmon tree near my house,” she said.

Elspeth Hay

Ben Chung is obsessed with garlic. He lives in East Orleans with his wife, six kids, and uncle, and he works as a dentist. But when he’s not cleaning teeth, he’s outside working in his garden, where he grows over fifty kinds of garlic.

Ali Berlow

The elderberry has long been used in the kitchen as well as in the medicine cabinet. Dried elderberries give all year round in taste; the many things you can cook them with and for their health benefits. Ali Berlow speaks with Holly Bellebuono, an herbalist, educator and author, living in West Tisbury.

Elspeth Hay

Now that it's fall, local beekeepers need to prepare their hives for colder weather. This week on The Local Food Report, Elspeth Hay looks into a Wellfleet beehive and learns about the massacre of drones (a good thing), mouse incursions (bad thing), and how to tell if the queen is healthy. 

Elspeth Hay

Chestnuts are common snack food in Europe—you find them roasting on every street corner in the fall. But in the U.S., they're rare. This week on the Local Food Report, Elspeth talks with Falmouth farmer Carrie Richter about her own locally grown chestnuts.

Find out more about chestnuts and many ways to prepare them, along with information about the American Chestnut Society, at Elspeth's blog, Diary of a Locavore.

Plum Nutty

Sep 29, 2016
Elspeth Hay

Today, I'd like to let my grandmother do the storytelling. A while back, when she moved into an assisted living apartment, she stopped cooking. 

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