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It’s that time of year again—we’re deep into storage vegetable season and I’m looking for recipe inspiration.
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Around this time every year, Elspeth talks with a local farmer or gardener about what they’re planning for the upcoming growing season. This week, she sits down with a Wellfleet gardener and restauranteur.
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Around this time for the past several years, Elspeth’s talked with a local farmer or gardener about what seed varieties they’re ordering for the upcoming growing season. This year, she talks with an avid home gardener from Wellfleet.
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About ten years ago when farmer Stephanie Rein’s kids were in elementary school in Truro, she noticed something about local garden-based education.
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This week on the Local Food Report, adapting Cape Cod menus to changes in local fisheries.
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This week on the Local Food Report, a chef gets creative with school lunch.
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In the 1960s, Putnam Farm was home to 14 acres of thriving cropland.
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This week on the Local Food Report, soil building inspiration all the way from the Amazon.
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This week a chef in Provincetown uses walnuts and almonds to create two Italian-inspired after-dinner drinks.
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This week, Elspeth gets the holiday scoop from a local ice cream maker.