Indicator Species

Aquaculture is on the rise in Massachusetts. For many entering the business, shellfish farming seems like a more secure option than the marine fisheries.…

As executive chef at Fisherman’s View Restaurant, Scott Robertson is a pioneer in the growing field of Jonah crab cuisine. It’s central to the…

The lobster industry in southern New England has been on the decline for decades. As waters warm, some lobster fishermen are adapting by switching their…

New England’s fishermen are feeling the effects of climate change in fundamental ways, as fish populations respond to changes in the ocean environment.…