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As executive chef at Fisherman’s View Restaurant, Scott Robertson is a pioneer in the growing field of Jonah crab cuisine. It’s central to the…
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The lobster industry in southern New England has been on the decline for decades. As waters warm, some lobster fishermen are adapting by switching their…
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New England’s fishermen are feeling the effects of climate change in fundamental ways, as fish populations respond to changes in the ocean environment.…
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For thousands of years, Atlantic salmon – known as the King of Fish – ran almost every river northeast of the Hudson. And for decades, the first fish…
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Minke whales may not be New England's best known or most charismatic whales, but some Massachusetts residents have gotten an up close look at them in…
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The New England Fishery Management Council has voted to protect Atlantic herring from midwater trawl boats in a 12-mile buffer zone that would extend from…
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From cod to lobster, it’s no secret that New England’s fisheries are suffering at the hands of rising water temperatures and ecological shifts related to…
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A workshop in Woods Hole on February 1st brought together an unusual combination of scientists, engineers, fishermen, and government regulators to talk…
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It’s no secret that the lobster fishery in southern New England is in trouble. The population has declined by almost eighty percent in the past few…
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Right now, fewer than one in five ground fishing trips in New England is monitored by an independent observer. Fishermen say it’s too expensive, and…