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The Local Food Report
As we re-imagine our relationships to what we eat, Local Food Report creator Elspeth Hay takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policy makers and visionaries

Recipes to Make the Most of Green Tomatoes

Elspeth Hay

It's only a matter of time before the first frost arrives. But in many local gardens, there are still plenty of green tomatoes on the vine. This week on Local Food Report, Elspeth Hay talks with local cooks and gardeners about how to make the most of this late season harvest.

You can find links and recipes for the green tomato recipes mentioned in this piece on Elspeth's blog, Diary of a Locavore

An avid locavore, Elspeth lives in Wellfleet and writes a blog about food. Elspeth is constantly exploring the Cape, Islands, and South Coast and all our farmer's markets to find out what's good, what's growing and what to do with it. Her Local Food Report airs Thursdays at 8:30 on Morning Edition and 5:45pm on All Things Considered, as well as Saturday mornings at 9:30.