A New Life in Ice
Chip Koser of Mashpee is a professionally trained chef who has worked in a number of famous restaurants. But in recent years Chip has been spending less time in kitchens and more time in freezers. Schuyler Swenson brings the story of a man who found a new life in ice sculpting.
This piece comes from production partners Atlantic Public Media, through their media training program, the Transom Story Workshop in Woods Hole.