Creative Life
8:43 am
Fri August 23, 2013

A New Life in Ice

Chip Koser of Mashpee is a professionally trained chef who has worked in a number of famous restaurants. But in recent years Chip has been spending less time in kitchens and more time in freezers. Schuyler Swenson brings the story of a man who found a new life in ice sculpting.

This piece comes from production partners Atlantic Public Media, through their media training program, the Transom Story Workshop in Woods Hole.

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