Locally Grown Chestnuts a Fall-weather Treat
Chestnuts are common snack food in Europe—you find them roasting on every street corner in the fall. But in the U.S., they're rare. This week on the Local Food Report, Elspeth talks with Falmouth farmer Carrie Richter about her own locally grown chestnuts.
Find out more about chestnuts and many ways to prepare them, along with information about the American Chestnut Society, at Elspeth's blog, Diary of a Locavore.