A Clam for the Brave of Heart
They are hairy on the outside. Blood spills out when you open them. On The Local Food Report, Elspeth Hay investigates the often off-putting blood clam. And she discovers them - once you get past the blood and the visceral appearance - hearty and delicious.
Find out more about blood clams, and see Elspeth's recipe, on her blog, Diary of a Locavore.