Elspeth Hay

An avid locavore, Elspeth lives in Wellfleet and writes a blog about food. Elspeth is constantly exploring the Cape, Islands, and South Coast and all our farmer's markets to find out what's good, what's growing and what to do with it. Her Local Food Report airs Thursdays at 8:30 on Morning Edition and 5:45pm on All Things Considered, as well as Saturday mornings at 9:30.

Elspeth Hay

Chestnuts are common snack food in Europe—you find them roasting on every street corner in the fall. But in the U.S., they're rare. This week on the Local Food Report, Elspeth talks with Falmouth farmer Carrie Richter about her own locally grown chestnuts.

Find out more about chestnuts and many ways to prepare them, along with information about the American Chestnut Society, at Elspeth's blog, Diary of a Locavore.

Plum Nutty

Sep 29, 2016
Elspeth Hay

Today, I'd like to let my grandmother do the storytelling. A while back, when she moved into an assisted living apartment, she stopped cooking. 

Elspeth Hay

Dave Dewitt has a hard time describing the taste of the leafy Japanese herb called shiso.

“I have no description,”  he said, “because there’s no reference point in my dietary world that tastes like this.”

Elspeth Hay

Have you ever heard of a Damson plum? They’re a small subspecies of plum with a long history and a droopy, oblong shape. And according to jam makers Anna and Tyler Keyes of Orleans, they’re worth seeking out.

Elspeth Hay

Local gardens are overflowing with green beans this time of year. Most are short and snappy. But Victoria Pecoraro is growing two unusual varieties—Orient Wonder and Red Noodle—both of which measure over a foot long! This week on the Local Food Report, Elspeth Hay talks with her about how she started growing these Asian yard-long beans and how she likes to eat them.

http://www.westportrivers.com

Did you know that you can make white wine out of red grapes? I had no idea until I was at the farmers' market in Falmouth, talking with Will Becker of Westport Rivers Winery. 

Here's a list of some of the grapes grown by local vineyards—there are seven within the 30 miles from Newport to New Bedford, not to mention one in Truro and one in northeastern Connecticut!—also, a little bit about where they come from, and more about the history of the French grape varietals Will Becker mentioned.

Photo by Elspeth Hay

Shishitos are suddenly showing up at markets and restaurants and dinner parties all over Cape Cod and the country. According to DMA solutions—a marketing firm for produce companies that actually studies these things—from 2010 to 2014, the popularity of shishito peppers on restaurant menus grew over 400 percent, putting the peppers just behind kale as the nation’s trendiest produce. 

Elspeth Hay

Paul Robeson was a legendary African American singer, actor, linguist, civil rights activist, and athlete. The tomato named in his honor is just as accomplished. Named number one for taste in the Carmel, California Tomato Fest, the Paul Robeson tomato is said to have a perfect balance of acid and sweet. This week on the Local Food Report, Elspeth Hay learns about the heirloom variety from Wellfleet gardener Tracy Plaut. 

Here's a link to ideas for what to do with homegrown tomatoes.

All About Beets

Jul 28, 2016
Elspeth Hay

Beets are just coming into season. This week on the Local Food Report, Elspeth Hay talks with Abby Miner and Caleb Lemieux of Crooked Farm in Orleans about beet varieties, beet recipes, and a little known fact about beet seeds. 

You can find a recipe for a beet pizza sauce, or as we're calling it "beet-za" sauce, on Elspeth's blog about food, Diary of a Locavore

This LFR is a rebroadcast. It aired originally August 1, 2013.

Elspeth Hay

My mother is a profound believer in the power of zucchini. A zucchini patch, she says, is a meal. It can feed a family for breakfast, for lunch, for dinner on the grill. You name the zucchini recipe, she's made it. She has four recipes for zucchini bread alone.

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