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After a few months of garbled data from the long-serving Voyager 1 spacecraft, NASA has restored communications. CAI's John Basile talks with Dr. Regina Jorgenson of the Maria Mitchell Observatory on Nantucket about the effort to get back in touch with the pace probe.
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This week on the Local Food Report, a slaughterhouse in Westport.
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Whenever a discussion on climate change turns to the issue of rising sea levels, I usually say that since our house is situated about sixty-five feet above sea level, I don’t worry that much about flooding.
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You probably haven’t seen anything in the news about it, but I have reliable intel that a royal has quietly taken up residence on Cape Cod. In the Sagamore area, away from the gaze of paparazzi, a prince is spending some time along the canal and trying to blend in with the locals.
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People thought Luther Crowell was insane, but he wasn’t. He was the greatest inventor in Cape Cod history.
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A primer on Cape Cod clams—local species and how to handle each one in the kitchen.
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This week on The Bird Report, sometimes birds take the wrong exit off the freeway.
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Nantucket in winter is unrelenting in its sameness. Gray skies loom, unbroken for weeks. The sun is an unfamiliar object. You start to wonder just who thought it was a great idea to shingle every structure in cedar, once bright, now weathered to silver.
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CAI's John Basile talks with Dr. Regina Jorgenson of the Maria Mitchell Observatory on Nantucket about a star system 3,000 light-years away from Earth that will become visible to the unaided eye.
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Selective breeding is not a new thing in the food world; humans have been selecting for desirable traits in plants and animals for thousands of years. But…
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On two occasions over the last week I found myself driving slowly around some back streets in Yarmouth Port, craning my neck, looking like a cat burglar casing the neighborhood. Or more likely around here, an overly aggressive realtor looking to pounce on a potential new listing.