When it comes to the iconic fisheries of New England, lobster is a close second only to cod. But lobsters are not faring well in the waters off southern New England. In fact, on a ten-point scale, lobster biologist Kari Lavalli of Boston University puts the population at a three.
Beth Casoni, Executive Director of the Massachusetts Lobstermen's Association, says lobsters south and west of Cape Cod have faced “a multitude of stressors.” Lavalli agrees, but points the finger primarily at climate change. Both say this is definitely not the fault of those who catch and eat lobsters.