Around the Cape and Islands there’s no shortage of great fish to go for, but there's one fish that doesn’t get a lot of respect. It’s the sea robin. Maybe that's because it's the only local fish that makes a croak of protest when you pull it from the water (we've got the audio).
"It's a very cool looking fish," says Kevin Blinkoff, of On The Water magazine. "It's reddish-brown, yellow, and orange. And probably most remarkable, they have these huge, wing-like pectoral fins."
They're typically considered a trash fish, caught by accident while fishermen are going for sea bass, scup or fluke. But Blinkoff says, "The truth is, sea robins are actually very good eating. There are a lot of related species in Europe called gurnard that are actually highly valued food fish."
We've got tips on how to cook them, along with a detailed fishing round-up (stripers continue strong) in the Fishing News below. Give it a listen.
