A new study says a warming and more acidic ocean could hurt fisheries like scalloping in places like New Bedford. Kathryn Eident talked with National Oceanic and Atmospheric Administration researcher Jon Hare to learn more.
A new study says a warming and more acidic ocean could hurt fisheries like scalloping in places like New Bedford. Kathryn Eident talked with National Oceanic and Atmospheric Administration researcher Jon Hare to learn more.