Whether it’s grown, raised, caught or eaten on the Cape, Coast and Islands, our region offers many ways to engage in the local food movement. Our favorite foodies join us on The Point to discuss locally produced foods and how the food movement is evolving. We also talk about restaurant reviews and what local items to seek out in area eateries. Guests on the program are: Elspeth Hay of WCAI’s The Local Food Report; Ali Berlow of WCAI's Local Food Report, author of The Food Activist Handbook, and co-publisher of Edible Vineyard; Gwenn Friss, food and lifestyle/arts editor at the Cape Cod Times; and Joanna McQuillan Weeks, assistant features editor for the New Bedford Standard Times. Mindy Todd hosts.
