Most people are familiar with at least shiitake and crimini mushrooms. But there are dozens of other varieties that are both nutritious and incredibly good for you. This week on the Local Food Report, Elspeth Hay talks with Wesley Price and Troy Janusz of Nantucket Mushrooms in Chatham. The farm grows twenty-two varieties of edible and medicinal mushrooms.
You can read more about the varieties the farm is growing on Elspeth's blog, Diary of a Locavore.
