The Local Food Report
7:00 am
Thu June 6, 2013

Irish Harvest Method for a Hard-to-Catch Local Shellfish

Credit Elspeth Hay

    

Until about a decade ago, there weren't many local shellfishermen bringing razor clams to market. They're hard to harvest with a rake—the shells are paper-thin and break easily, and they're fast—they can easily out-dig a clammer's hand. But then a method called salting came over from Ireland. On this week's Local Food Report, Elspeth Hay learns about salting and the razor clam market from Ron Brunelle of Eastham.

Find out more about salting for razor clams, and get Elspeth's recipes, on the blog Diary of a Locavore.

Here's a very cool video of salting for razor clams: