© 2024
Local NPR for the Cape, Coast & Islands 90.1 91.1 94.3
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

The intersection of Food, Family and Culture

Dandelion greens can be found now and make a great spring treat!

The U.S. is a country of immigrants who often re-created a tangible piece of their homeland in the kitchen: Italian sausage, German Schnitzel, Jewish Kugel. On The Point, we talk about the influence of immigrant cuisine on American foods and food traditions. 

Guests on the program are culinary historian Anne Mendelson, writer and food stylist John Carafoli, and author Ali Berlow, of WCAI’s Local Food Report. Mindy Todd hosts.

 

Stay Connected
Mindy Todd is the host and producer of <i>The Point</i> on WCAI which examines critical issues for Cape Cod and the Islands. She brings more than 40 years of experience in radio and television to WCAI.