Perhaps more than any other time of year, the period from Thanksgiving to Christmas is associated with food and food traditions. On The Point, we discuss new twists to traditional dishes, more healthful side dishes and some tips on how to make the food at your holiday party stand out. Joining us to talk about cooking, celebrating and of course eating this holiday season, Gwenn Friss, Food and Friday Lifestyle editor at the Cape Cod Times and
Gail Blakely, food columnist at the Falmouth Enterprise and cooking instructor.