Four Days in the Woods: One Empty Canteen, One Knife. Could You Do It? Could Your Kids?

Nov 13, 2017

Matt Hayden
Credit Photo by Hayley Fager

Matt Hayden spent the last year teaching himself how to make pelts from road kill animals. Now, he's perfecting his raccoon stew recipe. He wants to survive on local resources found in nature. Not an outlandish idea  for a guy who lives on Martha's Vineyard, an island that gets a lot of its supplies shipped in on ferry boats.


Matt Hayden preparing a pelt
Credit Photo by Hayley Fager