© 2024
Local NPR for the Cape, Coast & Islands 90.1 91.1 94.3
Donate
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
The Local Food Report
As we re-imagine our relationships to what we eat, Local Food Report creator Elspeth Hay takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policy makers and visionaries

A Clam for the Brave of Heart

CAI | By Elspeth Hay
Published February 4, 2016 at 8:48 AM EST
Elspeth Hay

They are hairy on the outside. Blood spills out when you open them. On The Local Food Report, Elspeth Hay investigates the often off-putting blood clam. And she discovers them - once you get past the blood and the visceral appearance - hearty and delicious.

 

Find out more about blood clams, and see Elspeth's recipe, on her blog, Diary of a Locavore. 

This week's Local Food Report is a rebroadcast. It originally aired in February, 2014.  
Tags
In This Place The Local Food Report
Elspeth Hay
An avid locavore, Elspeth lives in Wellfleet and writes a blog about food. Elspeth is constantly exploring the Cape, Islands, and South Coast and all our farmer's markets to find out what's good, what's growing and what to do with it. Her Local Food Report airs Thursdays at 8:30 on Morning Edition and 5:45pm on All Things Considered, as well as Saturday mornings at 9:30.
See stories by Elspeth Hay