This week on the Local Food Report, Elspeth Hay talks with a couple in Western Massachusetts who've started a CSA, or community supported agriculture program, for grains & beans. Instead of weekly, the pick-ups are once a year, and members get over 100 pounds of locally grown grains and beans to feed their families through the year.
You can find a great recipe for using one of the more unusual grains in the CSA—an ancient variety of wheat called emmer or farro—over here. And you can find out more about the Pioneer Valley Heritage Grain CSA on their website.
