Elspeth Hay

An avid locavore, Elspeth lives in Wellfleet and writes a blog about food. Elspeth is constantly exploring the Cape, Islands, and South Coast and all our farmer's markets to find out what's good, what's growing and what to do with it. Her Local Food Report airs Thursdays at 8:30 on Morning Edition and 5:45pm on All Things Considered, as well as Saturday mornings at 9:30.

Elspeth Hay

An interesting thing about Tromboncincos is that they can be used as both a summer or a winter squash. Right now, Darnell's selling them as winter squash—they look and taste like butternut, and they'll keep through the winter.

Local Dogs

Nov 9, 2012

At the West Tisbury Winter Farmers' Market on Martha's Vineyard, Elspeth discovers a local, all-beef hot dog.

Groundfish Down

Oct 25, 2012

It's no secret that the fishery is in trouble. The Secretary of Commerce declared a commercial fishery failure in the Northeast groundfish fishery for the 2013 season. Starting in May, there will likely be big cuts to the quotas.

Find out more on Elspeth's blog, Diary of a Locavore.

Espalier Apples

Oct 25, 2012

First off, Stephen, thank you for the apple cake. I knew it would be good—I could tell that much from the warmth and the smell and the soft, crackly apple bits that peeked out around the edges. But I had no idea how good—that it would melt and give way and taste downright heavenly.

Find out more, and get the recipe for Old Truro Road Apple Cake, on Elspeth's blog, Diary of a Locavore.

Elspeth Hay

Let's talk beer. Not the kind you buy, but the kind you make at home. In this 3-part episode of the Local Food Report, originally broadcast in February and March of 2012, Elspeth dives into the process of brewing your own beer.  She begins with a little history: 5000 years ago the Sumerians were already at it...

Elspeth has more information about homebrewing, including a recipe and links for brewing resources, on her blog Diary of a Locavore.  

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