Ali Berlow

Ali Berlow

My friend Cindy Kane invited me over for lunch. She was going to make watercress soup and wanted to make sure I’d brought my boots because first we had to go foraging, get a bit wet and muddy and then go back to her kitchen to cook.

In 2008, a leafy Brazilian vegetable called taioba made its way to Martha’s Vineyard, putting down it roots. Even though it’s from a tropical climate, taioba can thrive here, if it’s taken care of.

Last February during school vacation week, Island Grown Schools, the Vineyard’s farm to school program, hosted free bread and soup lunches every day of the week at some of the libraries. Not everyone can afford to go away on vacation. These lunches were part of a pilot program developed to help those families affected by food insecurity.

The Versatile Potato

Mar 15, 2018
Ali Berlow

This past fall I bought fifty pounds of German Butterball potatoes. They’re a hearty, dense, and waxy-fleshed heirloom variety. They don’t get flaky or mealy when cooked. They’re like a Yukon Gold only better, I think, because they have a thick skin that is delicious.

Ali Berlow

Gia Winsryg-Ulmer grew up between Martha's Vineyard and New York City. As a young American woman traveling the world, she met the man who would become her husband in his hometown of Essaouria, Morocco and then moved there in 2010. That’s where she learned how to cook Moroccan food side-by-side with her mother-in-law. 

Ali Berlow

Households in America account for 27 million tons of food waste a year. That's at an annual cost between $1,500 - $2,500 for an average family of four. Another one million tons a year of organic waste, like food scraps, also ends up in landfills.

According to WCAI’s science editor, Heather Goldstone, food waste is the single largest component of our trash and a major source of greenhouse gas emissions. Like methane.

Max Gibbs

In Chinese Medicine, fresh ginger root has warming properties and helps aid in digestion. Ali Berlow talks with acupuncturist Fae Kontje-Gibbs of Vineyard Haven, about a couple of simple ways to use ginger in the kitchen, to slow down, sooth your belly and be warm.  

Ali Berlow

When Judeen Lloyd migrated to the U.S. from Jamaica ten years ago, she brought her mother's recipe for rum cake with her. Some day, it'll be passed on to her daughter. But until then, she'll be baking and sharing rum cakes for the holidays, and the recipe? That will remain a secret.

Ali Berlow

Twice a week the Edgartown Council on Aging serves a hot lunch. On Fridays, it’s a full entrée, hot and homemade and anyone can join in. This week on The Local Food Report, Ali Berlow visits with the many people who help make it all come together.

This Thanksgiving I’m going to give a toast to all the nomads in my life - the travellers, the road warriors. The sojourners, seekers, and the strays.

Ali Berlow

Ali Berlow went to speak with a food historian in Plymouth about cooking with smoke-and-fire and historic cooking techniques. The last thing she expected was dessert.

Photo by Max Berlow

In Massachusetts there are close to 300 Community Supported Agriculture farms (or CSAs). That's a 95% increase since 2007, ranking Massachusetts sixth overall in the country (Massachusetts Department of Agriculture Resources,). Rusty Gordon of Ghost Island Farm in West Tisbury is one of those CSA farmers- but he's doing things a little differently.

Elspeth Hay

On the Local Food Report we’re still thinking a lot about why we make this show every week. It turns out a big part of it is love—a love of food and tradition. Today Elspeth Hay and Ali Berlow talk about putting up the harvest, and how their passions for this work have nurtured all kinds of different relationships and ways for honoring the bounty.

Ali Berlow

The elderberry has long been used in the kitchen as well as in the medicine cabinet. Dried elderberries give all year round in taste; the many things you can cook them with and for their health benefits. Ali Berlow speaks with Holly Bellebuono, an herbalist, educator and author, living in West Tisbury.

Photo by Ali Berlow

The Animal Barn is that place where visitors get to experience livestock up close and personal. It's a magical scene with sows nursing their piglets, lambs nursing their ewes. Ali Berlow takes us inside on the last day.

 

 

 

Pages